Kakishibu Dyeing – The Natural Beauty of Persimmon Tannin

Kakishibu dyeing is a traditional Japanese craft that uses the tannin extracted from unripe persimmons. The juice is naturally fermented and then applied to fabric, paper, or wood. What makes kakishibu so fascinating is not only its earthy beauty but also its practical qualities that have supported Japanese daily life for centuries. (For more on how kakishibu acts as a protective coating for wood, cloth, and paper, see Hand Papermaking, Inc. – Kakishibu)

A Colour That Deepens With Time

At first glance, kakishibu appears as a warm brown or reddish-brown hue. But this is only the beginning. Exposure to sunlight and the passing of time gradually darken and deepen the colour, creating a richness that cannot be matched by synthetic dyes. Each piece tells its own story, changing and ageing gracefully alongside its owner.

Natural Strength and Protection

Beyond its beauty, kakishibu has long been valued for its natural functions. The tannin provides antibacterial, insect-repellent, and even water-resistant properties. In the past, farmers’ work clothes, fishing nets, and sake bags were dyed with kakishibu to strengthen them and extend their use. Even Japanese washi paper and umbrellas benefited from its protective qualities.

A Craft Revived for Modern Life

Today, kakishibu dyeing is appreciated worldwide as an eco-friendly and sustainable dyeing method. Its unique, organic shades pair beautifully with both traditional kimono and contemporary fashion. Whether used in accessories, interior textiles, or art pieces, kakishibu brings a touch of authenticity and warmth to modern lifestyles.

Kakishibu in Our Collection

In our shop, we carry fabrics and kimonos that showcase this remarkable dyeing technique. Each item reflects not only Japanese heritage, but also the natural elegance of persimmon tannin. If you are looking for something timeless, sustainable, and full of character, kakishibu-dyed textiles are a beautiful choice.